I love food and everything that goes into the art of creating a fabulous meal. I find joy in the stroll through the produce store (especially an outdoor market!), cleaning the vegetables, setting an inviting table, selecting the right wine and sharing the aromas that seduce the senses. So, when our daughter sent me this quote from NYC restaurateur Danny Meyer’s book, Setting the Table, I giggled:
The road to success is paved with mistakes well handled.
Anyone who has jumped on the journey of competent cookery has created less than tasty dishes, especially in the beginning. Why choose angst over a satisfying experience? Well managed mistakes help us learn what doesn’t work and force creativity from whatever additional flavors you have at hand. Some chefs call it their essence.
So, let’s keep on cookin’ . . . in the kitchen and in life!